Glorious sunny weather, despite the forecast (meterological voices prophesying precipitation), and I've been ranging around the cookery shelves looking at jam recipes. Yesterday I picked pounds and pounds of redcurrants, and turned them into what looks like perfectly successful jam, but if I'd waited and looked at Preserves, by Pam Corbin I could have made jelly, or cordial!
I still might of course, but having looked at the book I now want to make (among other things) 'Compost Heap Jelly'. And Gooseberry Chutney, to eat with mackerel. Yum.
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